MARIE LOUISES January Menu

3 courses 349 DKK

Starter

Artichoke cream with braised cod jaws

Bacon - garden acid - baked beets

Main course

Danish pork tenderloin

Sun-dried tomato - lemon - garlic - gastric sauce

Change the main course

RIBEYE 250 Gr. ADD + 119 DKK.

Sauce bordelaise – saute of greens - roasted potatoes

Dessert

Blood orange with white chocolate

Lemon fromage - blood orange sorbet - baked white chocolate

A LA CARTE / SIGNATUR MENU

Starter

Artichoke cream with braised cod jaws

Bacon - garden acid - baked beets

Starter

Creamy risotto with confit chicken

Parmesan - baked shallots - citrus oil

Starter/ main course

Roasted fish

Herbal boullion - butter beans - salty herb

Main course

Danish pork tenderloin

Sun-dried tomato - lemon - garlic - gastric sauce

Change the main course

RIBEYE 250 Gr. ADD + 119 DKK.

Sauce bordelaise – saute of greens - roasted potatoes

Cheese
4 kind of cheese - sweets - crackers

Dessert

Blood orange with white chocolate

Lemon fromage - blood orange sorbet - baked white chocolate

With wine parring- 899,- DKK.

SIGNATURMENU 6 COURSES 649 DKK

MARIE LOUISES January Menu

3 courses 349 DKK

Starter

Artichoke cream with braised cod jaws

Bacon - garden acid - baked beets

Main course

Danish pork tenderloin

Sun-dried tomato - lemon - garlic - gastric sauce

Change the main course

RIBEYE 250 Gr. ADD + 119 DKK.

Sauce bordelaise – saute of greens - roasted potatoes

Dessert

Blood orange with white chocolate

Lemon fromage - blood orange sorbet - baked white chocolate

A LA CARTE / SIGNATUR MENU

Starter

Artichoke cream with braised cod jaws

Bacon - garden acid - baked beets

Starter

Creamy risotto with confit chicken

Parmesan - baked shallots - citrus oil

Starter/ main course

Roasted fish

Herbal boullion - butter beans - salty herb

Main course

Danish pork tenderloin

Sun-dried tomato - lemon - garlic - gastric sauce

Change the main course

RIBEYE 250 Gr. ADD + 119 DKK.

Sauce bordelaise – saute of greens - roasted potatoes

Cheese
4 kind of cheese - sweets - crackers

Dessert

Blood orange with white chocolate

Lemon fromage - blood orange sorbet - baked white chocolate

With wine parring- 899,- DKK.

SIGNATURMENU 6 COURSES 649 DKK