MARIE LOUISES Marts Menu

3 courses 349 DKK

Starter

Steamed green and white asparagus

Hand-peeled prawns - smoked cheese mousseline - rye bread crumble

Main course

Grain-fed South American flank steak

Sauce bairnaise - beans - bacon - Danish potatoes

Change the main course

RIBEYE 250 Gr. ADD + 119 DKK.

Sauce bordelaise - spring green sauté - danish potatoes

Dessert

Rhubarb dessert

White chocolate - cold rhubarb soup - buttermilk ice cream

A LA CARTE / SIGNATUR MENU

Starter

Steamed green and white asparagus

Hand-peeled prawns - smoked cheese mousseline - rye bread crumble

Starter

Braised and fried pork jaw

Fluffy bacon - pea purée - hand-peeled peas

Starter/ main course

Baked catfish

Cumin & summer onion sauté - clam based cream - pickled gooseberries

Main course

Grain-fed South American flank steak

Sauce bairnaise - beans - bacon - Danish potatoes

Change the main course

RIBEYE 250 Gr. ADD + 119 DKK.

Sauce bordelaise - spring green sauté - danish potatoes

Cheese
4 kind of cheese - sweets - crackers

Dessert

Rhubarb dessert

White chocolate - cold rhubarb soup - buttermilk ice cream

With wine parring- 899,- DKK.

SIGNATURMENU 6 COURSES 649 DKK

MARIE LOUISES Marts Menu

3 courses 349 DKK

Starter

Steamed green and white asparagus

Hand-peeled prawns - smoked cheese mousseline - rye bread crumble

Main course

Grain-fed South American flank steak

Sauce bairnaise - beans - bacon - Danish potatoes

Change the main course

RIBEYE 250 Gr. ADD + 119 DKK.

Sauce bordelaise - spring green sauté - danish potatoes

Dessert

Rhubarb dessert

White chocolate - cold rhubarb soup - buttermilk ice cream

A LA CARTE / SIGNATUR MENU

Starter

Steamed green and white asparagus

Hand-peeled prawns - smoked cheese mousseline - rye bread crumble

Starter

Braised and fried pork jaw

Fluffy bacon - pea purée - hand-peeled peas

Starter/ main course

Baked catfish

Cumin & summer onion sauté - clam based cream - pickled gooseberries

Main course

Grain-fed South American flank steak

Sauce bairnaise - beans - bacon - Danish potatoes

Change the main course

RIBEYE 250 Gr. ADD + 119 DKK.

Sauce bordelaise - spring green sauté - danish potatoes

Cheese
4 kind of cheese - sweets - crackers

Dessert

Rhubarb dessert

White chocolate - cold rhubarb soup - buttermilk ice cream

With wine parring- 899,- DKK.

SIGNATURMENU 6 COURSES 649 DKK