MARIE LOUISES Marts Menu

3 courses 349 DKK

Starter

Herb marinated salsify with hand-peeled prawns

Smoked beurre blanc - prawn cracker - herbs

Main course

Pepper steak of prime boneless beef rib

Pepper sauce - caramelized cauliflower purée - marinated

Change the main course

RIBEYE 250 Gr. ADD + 119 DKK.

Sauce bordelaise – saute of greens - roasted potatoes

Dessert

Crème Brûlée

Blackcurrant - liquorice - lemon verbena

A LA CARTE / SIGNATUR MENU

Starter

Herb marinated salsify with hand-peeled prawns

Smoked beurre blanc - prawn cracker - herbs

Starter

Braised and fried pork cheeks

Baconsauce - pickled brown beech - watercress

Starter/ main course

Roasted fish

Herbal boullion - butter beans - salty herb

Main course

Pepper steak of prime boneless beef rib

Pepper sauce - caramelized cauliflower purée - marinated

Change the main course

RIBEYE 250 Gr. ADD + 119 DKK.

Sauce bordelaise – saute of greens - roasted potatoes

Cheese
4 kind of cheese - sweets - crackers

Dessert

Crème Brûlée

Blackcurrant - liquorice - lemon verbena

With wine parring- 899,- DKK.

SIGNATURMENU 6 COURSES 649 DKK

MARIE LOUISES Marts Menu

3 courses 349 DKK

Starter

Herb marinated salsify with hand-peeled prawns

Smoked beurre blanc - prawn cracker - herbs

Main course

Pepper steak of prime boneless beef rib

Pepper sauce - caramelized cauliflower purée - marinated

Change the main course

RIBEYE 250 Gr. ADD + 119 DKK.

Sauce bordelaise – saute of greens - roasted potatoes

Dessert

Crème Brûlée

Blackcurrant - liquorice - lemon verbena

A LA CARTE / SIGNATUR MENU

Starter

Herb marinated salsify with hand-peeled prawns

Smoked beurre blanc - prawn cracker - herbs

Starter

Braised and fried pork cheeks

Baconsauce - pickled brown beech - watercress

Starter/ main course

Roasted fish

Herbal boullion - butter beans - salty herb

Main course

Pepper steak of prime boneless beef rib

Pepper sauce - caramelized cauliflower purée - marinated

Change the main course

RIBEYE 250 Gr. ADD + 119 DKK.

Sauce bordelaise – saute of greens - roasted potatoes

Cheese
4 kind of cheese - sweets - crackers

Dessert

Crème Brûlée

Blackcurrant - liquorice - lemon verbena

With wine parring- 899,- DKK.

SIGNATURMENU 6 COURSES 649 DKK